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The Bacardi was obviously made for cocktail mixing; such is the way with their other rum products. Purely for the thick, almost syrupy taste it brings to the drink. The Lime juice, when freshly squeezed, cuts through the nasty aftertaste of the alcohol that horrible kick you get that can spoil a drink allowing you to pile in 2 measures without thought, and the Pepsi brought out the Spiced notes perfectly and made sure they were there in the background, but not too overpowering.

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In my opinion the Kraken Rum brought something extra to the Pepsi recipes that the others simply did not have: a thick almost syrupy, spice texture that when cut with the fresh lime juice created this sensation of pure bliss; that something a little bit special. Trust me you will not regret it. Lime cordial is never a replacement at the best of times, and especially not here. So whilst I am raving about the Kraken Rum here, it is very likely you will disagree. It was simply MY favourite of the 3!

Cuba Libre Cocktail

Now as a slight addition to this post, one I did not intend I might add, will be in relation to the fact that whilst in the process of writing this post; I was again paid. Now normally I would keep this sort of information to myself, but seeing as it was mainly to try a proper Cuba Libre Recipe out, I thought it best to add.

The recipe I used was a ratio the same as the above recipes only I added the lime juice to the glass first following Havana Club guidelines. So I suppose to summarise I just have to leave you with this bit of advice: Cocktail recipes can be fluid. You make them to your own tastes. And sometimes you may want a spiced rum, sometimes you want a white. But if you ever have a Cuba Libre, try it first with the Havana Club 3yo, create a Cuba Libre the way it was intended and then, if you want to, experiment with other rums.

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You may find you prefer a spiced version, or even the taste of black rum. But no matter what you try you cannot beat the Cuban Anejo rum recipe. Strain into a rocks glass containing a large ice cube ice-balls work well here Garnish with a pair of maraschino cherries and an orange twist. Strain into a tall glass filled with ice. Top up with club soda and garnish with a thin slice of lemon peel. Then, separately: Combine 60ml water with 60g sugar and mix into a sugar syrup. Combine the sugar syrup with the vodka and mix well.

Main Cocktail: Half fill a Collins glass with crushed ice. Add 50ml of the infused vodka to the glass. Then add Top up with the club soda and garnish with a lemon wedge and mint sprig. Method : Shake all the ingredients together over ice for seconds or until the tin ices over.

Rum Drinks : Jessica Harris :

Strain into a coupe cocktail glass and garnish with a vanilla bean wrapped inside the orange twist. Whilst Licor 43 is one of the lesser known liqueurs outside of Spain, it is also one of the best, at least in my opinion, in the world… Recipe 5 : Rum — Daisy De Santiago A funny little twist on the Mojito, the Daisy De Santiago is a fantastic blend of refreshing and crisp.


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Fill a wine goblet with crushed ice and strain the mixed liquid into the glass. Remember how sad you were when you saw this scene? Imagine how the sailors felt… Ever heard the stories of sailors swabbing the puke off their decks? The Scared robe which Vernon wore Was drenched within the same And hence his virtues guard our shore And Grog drives its name. Treasure hunters: Whichever one you preferred, they both lived great lives, I still wish I could be like Indy. I still want one… This rum is unique as it has been preserved in its stoneware flagons for the four decades between Black Tot Day and the launch of possibly one most unique alcohol products ever sold.

Until the next time readers! The Planters Punch cocktail is unmistakably Caribbean in heritage and like you would expect, its perfect for mild beach evenings. So I decided to tweak the recipe to suit my dwindling range of spirits… My own tweaked Recipe: 45ml Kraken Black Spiced Rum remember this bad boy? Mixing fruit into a planters punch is like mixing up a Pimms, add in what you like and dress it up as much as you want… Just make sure it tastes good first…. Always use fresh lime juice where possible. It is far superior to any lime cordial in every way. Havana Nights: Cuba is the birthplace of the Cuba Libre and Cuban Rum should always be your first stop… So I suppose to summarise I just have to leave you with this bit of advice: Cocktail recipes can be fluid.

Teddy Roosevelt's Drink of Choice - How to Drink

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  • Enter an Australian post code for delivery estimate. Link Either by signing into your account or linking your membership details before your order is placed. Description Product Details Click on the cover image above to read some pages of this book! Cocktail Codex Fundamentals, Formulas, Evolutions. Spritz Fever! Sixty Champagne and sparkling wine cocktails. Gatsby Cocktails Classic cocktails from the jazz age. The Gin Dictionary.

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